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Agrimart: APAS responds to federal fertilizer emission reduction discussion

Recently, fertilizer emissions have been a popular topic of discussion, given the federal government’s proposal on a 30% reduction in fertilizer emissions by 2030.

Saskatchewan's producer group, APAS, recently responded to the emission target discussion, by expressing some clear concerns.

APAS shares that Saskatchewan producers make up 40% of Canada's arable acres. Therefore, any emission reduction targets would directly impact Saskatchewan producers in a significant way. APAS expressed concern that the 30% fertilizer reduction target was set without sufficient consultation and lacked a comprehensive understanding of best agricultural management practices & nutrient stewardship technologies.

Fertilizer Canada and the Canola Council of Canada have also published a recent report indicating that the proposed 30% reduction in fertilizer emissions are unattainable. Their report shared that producers can likely only achieve half of the government's targeted reductions in fertilizer emissions by 2030.

APAS's new response to Agriculture and Agri-Food Canada summarized that any fertilizer emissions targets should consider the following: 

1. Any business case for emissions reductions must be supported by research showing emissions savings along with economic and agronomic benefits and incentives for adoption. 
2. The models and methodologies measuring fertilizer emissions must be clear, accurate, and reflect regional variations. 
3. Emissions reduction policy should not interfere with Canada's contributions to global food security or introduce additional risks to family farm businesses. 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.