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Agrimart: Cattle numbers remain low in Western Canada

According to Statistics Canada's latest livestock report, cattle numbers on Canadian farms are still at low levels following last year's Prairie drought. 

As of July 1, 2022, Canadian farmers held 12.3 million cattle and calves on their farms, down 2.8% from last year. Those were the lowest levels recorded since July 1, 1988. As of July 1, eastern Canadian cattle inventories were down 1.4% to 2.8 million head, while western Canadian cattle inventories were down 3.2% to 9.5 million head. 

The report attributes the present decline in cattle numbers to tightened feed supplies and elevated drought-related production costs.

According to StatsCan, domestic slaughter in 2022 was supported by strong export demand from the US and Japan. The surge in export demand for beef also contributed to the further reduction of the Canadian cattle herd. A total of 413,100 head of cattle and calves were exported internationally from January to June 2022, an increase of 50.5%. 

Saskatchewan held 20.7% of Canada's total cattle herd on July 1, 2022, Alberta leading with 43.5% and Ontario with 13%. 

As a result of higher production costs, and greater demand from feedlots and processors, Canadian feeder and slaughter cattle prices generally remained more elevated in the first half of 2022.

In other parts of the Canadian livestock sector, the hog industry reported 13.9 million canadian hogs on July 1, 2022, a 3.0% decrease from the year before. Quebec, Ontario, and Manitoba dominated provincial inventories. Over 80% of Canada's hogs come from these three provinces, with Quebec accounting for nearly one-third of the total at 4.4 million head.

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms