Farms.com Home  › News

Agronomic Conservations to Address Supply Chain Disruptions

Given current global challenges, lawmakers have proposed allowing select land currently enrolled or soon-to-be enrolled in the Conservation Reserve Program (CRP) to be opened for crop production in the immediate future. In 2021, approximately 315,000 U.S. producers received CRP payments, accounting for roughly 22 million acres enrolled in the CRP program or 8.7% of U.S. cropland.

ASA, CSSA, and SSSA members and certified professionals drafted scientific and agronomic considerations that address a potential shift in land use out of conservation and into crop production. We recognize that these are not the only points to be considered and acknowledge the growing global food security challenges brought on by Russia’s invasion in Ukraine.

The following are the key takeaways from the report:

  • In most cases, converting CRP acres to crop production is resource intensive and may require more time and agronomic inputs than currently available prior to the 2022 growing season. Conversion may be more feasible for the 2022 winter growing season or 2023 spring growing season.
  • Crop yields tend to be below average the first year after CRP is converted to cropland. Combined with high input prices and low supply, producers may face economic challenges upon converting CRP to cropland at this time even though crop prices are also high.
Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.