AITC-C Launches Guardians of the Grasslands in the Classroom

Nov 02, 2021

Agriculture in the Classroom Canada (AITC-C) has announced the launch of a teaching guide with interactive resources for Guardians of the Grasslands, a documentary that explores the role that cattle play in the survival of Canada’s vanishing grasslands ecosystem.

Through a funding partnership with the Canadian Cattlemen’s Foundation (CCF), Guardians of the Grasslands in the Classroom complements the 12-minute documentary through viewing and reflection questions, an online scavenger hunt, and a student-developed board game based on their investigative research.

It also connects to further readings exploring the key topics of biodiversity, soil health, climate change, and land management.

“Guardians of the Grasslands in the Classroom is a curriculum-linked, purpose-driven opportunity for teachers and students to learn about and reflect on the endangered grasslands ecosystem in a way that fosters critical thinking and creativity,” said Melissa Galay, Education Specialist with AITC-C.

Guardians of the Grasslands in the Classroom is targeted at Grades 7 to 11 students and is available for free download on AITC-C’s Curriculum Connected Resource Matrix.

"By developing Guardians of the Grasslands in the Classroom as an educational resource, students across Canada will have the opportunity to learn about cattle's important role in preserving grassland ecosystems. We are proud to partner with Agriculture in the Classroom Canada to further showcase our industry's positive environmental story to youth across the country," said Bob Lowe, Chair of the Canadian Cattlemen’s Foundation.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.