Farms.com Home   News

Alberta approved farmers' markets now open

Alberta approved farmers’ markets are identifiable to the public by the Sunnygirl logo.

‘We have more than 130 approved markets serving about 110 communities around the province that are open throughout the summer,' says Eileen Kotowich, farmers’ market specialist with Alberta Agriculture and Forestry (AF). ‘This includes more than 20 markets that operate year round.’

She says Alberta’s farmers’ markets offer a diverse selection of goods.

‘What you’ll see in the markets right now are lots of greenhouse bedding plants and vegetables, early season vegetables, and lots of preserves, baking, prepared foods, and other year-round products like meat, eggs and honey.’

Part of the success of farmers’ markets is that consumers want to know where their food comes from and to make that connection with the producers.

‘It gives you a feeling of trust when you can look the producer in the eye and talk to them about how they raise their animals, grow their crops or prepare their ready-to-eat foods.’

A minimum of 80% of vendors’ products must be produced in Alberta to qualify as an Alberta approved farmers’ market.

The markets will look a little different this year as they incorporate increased protocols and safety measures into their operations in response to the COVID-19 pandemic. Vendor stalls and tables are separated within the market, increased cleaning and sanitizing of high touch point surfaces happens during the market. Crowds will be asked to use one entrance and exit so that crowd numbers can be monitored to ensure physical distancing. Customers are being encouraged to shop with purpose so that everyone who wants to attend a market has an opportunity to support their local makers, bakers and growers.

AF introduced a mobile app for both Apple and Android devices a few years ago. This app allows users to easily find any Alberta approved farmers’ markets in their area or around the province, search by day of the week or type of market.

‘It is especially important this year that customers check the information online,’ Kotowich explains. ‘Some markets have changed location, hours of operation and opening dates for the season in order to better implement the increased safety measures. We are updating the online information as we receive it so that customers are not disappointed.’

Source : alberta

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.