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Alberta Government Announces New Grain Dryer Program

Details of a new grain dryer program for farmers were announced in a joint news release by the federal government and the Alberta Government on Monday.
 
The release said the new grant program is available to help grain farmers upgrade their grain handling systems.
 
Applicants will be able to choose equipment that makes sense for the size and volume of their agri-business and improve energy efficiency within their operations.
 
Eligible expenses will be cost-shared with 50 per cent funding from the grant and 50 per cent funding from the applicant. Based on the final crop report issued by the province in early December, close to 10 per cent of crops across Alberta were left in the fields and will be harvested sometime this spring.
 
In the Peace Region, more than 30 per cent of crops were left to be harvested this spring.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.