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Alberta Launches New COVID-19 Program For Beekeepers

Alberta Agriculture and Forestry is introducing a new Canadian Agricultural Partnership Program for beekeepers.
 
The program will include up to $1 million to help beekeepers offset the costs of increased colony replacements due to COVID-19. 
 
The COVID-19 pandemic has made importing colony replacements from usual, more affordable sources like New Zealand and Australia more difficult.
 
The program, available this summer, will be retroactive to cover issues faced in the spring of 2020.
 
Program details are still being worked out but producers are encouraged to subscribe to Alberta’s Canadian Agricultural Partnership site, where information will be shared as it becomes available.
 
Alberta is the largest producer of honey in Canada, producing 41 million pounds annually and contributing $67 million to the economy.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.