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Alberta Meatpacking Workers Eligible to Receive Vaccine Early

Starting today, COVID-19 vaccines are being offered to 15,000 workers at 136 meatpacking plants in Alberta.

A number of approaches are being taken including on-site clinics, pharmacies, and Alberta Health Services clinics.

After these clinics have wrapped up, those who work in meatpacking plants who did not get vaccinated will be provided a letter from their employer that they can present at any immunization clinic or pharmacy to receive their immunization.

At smaller provincial meat-packing plants, a letter will be sent out to the employer with a list of pharmacies and clinics that are giving out the vaccine.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.