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Alberta Meatpacking Workers Eligible to Receive Vaccine Early

Starting today, COVID-19 vaccines are being offered to 15,000 workers at 136 meatpacking plants in Alberta.

A number of approaches are being taken including on-site clinics, pharmacies, and Alberta Health Services clinics.

After these clinics have wrapped up, those who work in meatpacking plants who did not get vaccinated will be provided a letter from their employer that they can present at any immunization clinic or pharmacy to receive their immunization.

At smaller provincial meat-packing plants, a letter will be sent out to the employer with a list of pharmacies and clinics that are giving out the vaccine.

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Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production


Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...