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Alberta Milk Launches $100,000 Campaign to Benefit Food Banks Alberta & Residents Facing Food Insecurity

Alberta Milk has launched a campaign in which they are encouraging the people of this province to help them reach a $100,000 donation target – to support Albertans facing food insecurity through a partnership with Food Banks Alberta.

Up until July 11, 2023, Alberta Milk will donate $1, to a maximum of $50,000, to Food Banks Alberta for every “like and share” of select influencer posts. The influencer post can be viewed here.

From July 12, 2023, to August 1, 2023, Alberta Milk will match donations to Food Banks Alberta up to a maximum aggregate amount of $50,000. In total, the goal is to reach $100,000 in support of Food Banks Alberta, which supports 113-member food banks throughout the province.

“Having secure access to healthy, nutritious food is something that many of us may take for granted, but for others it is a serious challenge,” says Karen Pierik, who operates a dairy farm alongside her husband and four children, near Ponoka. “I am proud that Alberta dairy farmers are doing something tangible to address this issue and urge Albertans to support the effort.”

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.