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Alberta Pork AGM 2024

We had another productive and inciteful day at our Alberta Pork Annual General Meeting in Calgary with inciteful industry updates, announcements and presentations.

Thank you to all our speakers: Stephen Heckbert who presented a Canadian Pork Council Update, Todd Thurman for his presentation on Global Hog Industry Demographics and Brett Stuart for providing a Global Pork and Agriculture Market update.

We would also like to give a special thanks to the Honourable RJ Sigurdson, Minister of Agriculture and Irrigation who sent his virtual greetings and a sector update to our producers and industry partners.

Thank you to everyone who attended!

Alberta Pork’s Annual Report for 2024 is now available -  It includes industry and advocacy updates, a year in review and looking ahead to our strategic plan.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production