Alberta Pork AGM 2024

Dec 02, 2024

We had another productive and inciteful day at our Alberta Pork Annual General Meeting in Calgary with inciteful industry updates, announcements and presentations.

Thank you to all our speakers: Stephen Heckbert who presented a Canadian Pork Council Update, Todd Thurman for his presentation on Global Hog Industry Demographics and Brett Stuart for providing a Global Pork and Agriculture Market update.

We would also like to give a special thanks to the Honourable RJ Sigurdson, Minister of Agriculture and Irrigation who sent his virtual greetings and a sector update to our producers and industry partners.

Thank you to everyone who attended!

Alberta Pork’s Annual Report for 2024 is now available - It includes industry and advocacy updates, a year in review and looking ahead to our strategic plan.

Click here to see more...

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.