Alberta Pork Launching Producer Survey to Serve You Better

May 05, 2015

As part of our efforts to support producers, Alberta Pork staff will be conducting a short phone survey beginning next week. Since our last producer survey in 2011, a lot has changed in the industry, and as your representative, it’s critical that we have up-to-date information to ensure that the programs we’re working on for you will meet your needs.

As well, we must have current facts and figures on pork production in Alberta to effectively advocate for you with government and tell your story to media and consumers.

Any information you provide us is strictly confidential. When talking with government or consumers, we will only be using total numbers (eg. “x” total number of sows in Alberta, “x” total number of market pigs in Alberta). Your individual details will not be shared with anyone under any circumstances.

We know you’re very busy, so we will do our best to gather your information quickly and efficiently.

Thank you in advance for your cooperation. By completing the survey, you will play a key role in helping us to serve you better and stay relevant to your needs.

Source: AlbertaPork

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.