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Alberta Supports Growth In Agri-Food Sector

 
The federal and provincial governments are supporting the largest ever private investment in Lethbridge’s history. Premier Rachel Notley was in Lethbridge to participate in the sod-turning for Cavendish Farms’ new $360-million, state-of-the-art frozen potato-processing facility that will see up to 400 construction workers on site at its peak.
 
This project will create greater opportunities for local producers and increase the province’s value-added food-processing capabilities. The new Cavendish facility is expected to create demand for an additional 9,000 acres of potatoes, which at $3,500-$4,000 an acre is one of the highest-value agricultural crops grown in the province.
 
The governments Canada and Alberta are contributing $20 million to the City of Lethbridge for municipal infrastructure developments through the Clean Water and Wastewater Fund and Alberta’s Capital Plan. As well, through the federal-provincial-territorial Growing Forward 2 initiative, both governments are providing $1.88 million for pre-engineering studies and other purposes.
 
Economic Development and Trade is also providing more than $1 million through the Community and Regional Economic Support program to support the Lethbridge Agri-food Processing Capacity Development project and the Lethbridge Airport Master Plan.
 
This project will create greater opportunities for local producers and  increase the province’s value-added food-processing capabilities. The new Cavendish facility is expected to create demand for an additional 9,000 acres of potatoes, which at $3,500-$4,000 an acre is one of the highest-value agricultural crops grown in the province.
 
Source : Agriculture and Agri-Food Canada

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OYFR Colby & Ashley McClendon 2024

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Meet Colby and Ashley McClendon!

They grow corn, oats, wheat, sorghum, soybeans and hay. They are the sixth generation to operate the family farm in Collin County.

The couple also raise cattle and sell their beef through their meat market located on their farm.

They’re finalists in our Outstanding Young Farmer & Rancher contest.