Alfalfa's Other Traits

Jul 07, 2015

By Mike Rankin

It somehow seems we have reached a point where alfalfa is often defined as "Roundup Ready" or not; to be sure, glyphosate resistance is a nice tool that expands some management options, specifically weed control. There is, however, more — a lot more — to defining or choosing an alfalfa variety. In fact, I've always said choosing an alfalfa variety based on one trait is like picking your spouse only because he or she has blonde hair. There could be some additional baggage there that is not so desirable. And so it is with alfalfa varieties.

Just as it's unfair to define an alfalfa variety by a single trait, it's equally unfair not to recognize some of the other important trait changes that have occurred to the species, though not in quite so an immediate or dramatic fashion as glyphosate resistance. Certainly, there have been improvements in disease and stress resistance. Also of interest is the change in fall dormancy (FD) ratings among the dormant varieties being marketed. In University of Wisconsin alfalfa variety trials in 1995, 61 percent of the tested varieties were FD 2 or 3 (see table). These varieties ruled the day because they excelled in winter survival and/or persistence; however, it was usually at the expense of yield. In 2014, FD 2 and 3 varieties comprised only 11 percent of UW-tested varieties; the faster growing FD 4 or 5 varieties accounted for the remaining 89 percent.

The shift in FD rating among offered varieties may not mean a whole lot to many alfalfa growers, but what is important is the break between the FD rating and winter survival/persistence relationship. The extreme alfalfa winterkill years of the early 1990s in the upper Midwest shifted the focus of alfalfa breeding programs. Cultivar selections started to be made under intense cutting regimes, while still putting an emphasis on yield potential. Currently, some FD 4 and 5 varieties with fast regrowth and yield potential now also possess exceptional winter survival and persistence characteristics, providing a great dividend to growers. In the tables below, data provided by Mark McCaslin from Forage Genetics International is presented. It is interesting to note that some of today's FD 4 and 5 varieties have far better winter survival and persistence characteristics than the FD 2 and 3 varieties of years gone by.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.