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Alternative forage options during drought

Editor’s note: The following was written by Sara Bauder, South Dakota State University Extension forage field specialist, David Karki and Anthony Bly for the university’s website June 27.

Annual forages or summer or fall cover crops can be a helpful alternative in drought situations.

There is no “hard and fast” blanketed mix or species that can be recommended to all producers, as each grower is in a unique circumstance with a different production environment and goals, soil types and management techniques. Rather than seeking the “go-to” crop or mix of your neighbor’s choosing, ask yourself a few fundamental questions before planting an alternative option.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.