American Rescue Plan a Step Towards a Fair, Stable Food System

Mar 12, 2021

The U.S. House of Representatives today voted in favor of the American Rescue Plan, sending it to the White House for President Joe Biden’s signature. The $1.9 trillion pandemic relief package includes benefits for unemployed workers, stimulus payments up to $1,400 per person, and supplemental funding for nutrition programs, as well as support for vaccine distribution in rural communities, debt relief for socially disadvantaged farmers, and resources to build resilience in the food system.

When the bill was passed by the U.S. Senate over the weekend, National Farmers Union (NFU) praised it, saying it “provides a lifeline” for struggling Americans and takes “several steps towards more meaningful, enduring improvements” in the food system. Upon the House’s approval today, the organization’s president Rob Larew reiterated his satisfaction with the legislation:

“In many respects, the American Rescue Plan is a positive development. In the immediate term, it provides crucial assistance for both unemployed and food insecure Americans and expedites vaccine administration in rural communities.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.