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American Sheep Industry Transmits Priorities To The New Administration

In preparation for the new year and new administration, the American Sheep Industry Association, on behalf of the nation's 88,000 sheep producers, provided the Trump Administration a list of priorities they hope will be considered for immediate action. Burton Pfliger, ASI President and North Dakota sheep producer said America's sheep producers are struggling amidst the last eight years of regulatory rampage.

"It is no secret that all of agriculture has been over-burdened with regulation and that has had a significant impact on our ability to compete globally," said Pfliger. "From the current administration's 'waters of the United States' rule to the restrictions on grazing permits in bighorn sheep habitat without compensation, there are a number of issues ripe for the new administration to tackle."

America's sheep producers are asking the Trump administration to look at ways the Department of Agriculture, the Department of Interior and the Department of Labor can immediately take action to stabilize the rural economy. These actions include robust Wildlife Services predation management, supporting the work of the U.S. Sheep Experiment Station and delisting wolves and grizzly bears under the Endangered Species Act. Additionally, protecting the health of the domestic herd by withdrawing rules allowing imports from countries with a known history of Foot and Mouth Disease and publishing the final rule on scrapie in sheep and goats are top priorities.
 

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.