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An Amended Bill C-234 Adds Costs and Delays for Farmers

Canadian Canola Growers Association (CCGA) is calling on all Senators to defeat the Senate Standing Committee on Agriculture and Forestry's amendment that would remove heating and cooling of barns and greenhouses from Bill C-234. 

“This amendment dramatically changes the scope and intent of the bill and will cost farmers thousands of dollars, which could instead be used to invest in the sustainability of their operations," says Dave Carey, CCGA's Vice-President, Government & Industry Relations. “Farmers are on the front line of food production, and they currently do not have any viable alternatives for natural gas and propane used in drying grain or heating and cooling barns." 

 

CCGA is extremely concerned that the proposed amendment will severely delay the bill's passage, while unfairly hurting major segments of Canada's farming sector. 

“We ask all Senators to vote against the proposed amendment and avoid having the bill sent back to the House of Commons for further review," says Carey. 

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.