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Animal Agriculture By The Numbers

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According to soy checkoff analysis data from the 2012/13 marketing year, the most recent data available, domestic animal agriculture consumed 28.4 million tons of soybean meal (or the meal from nearly 1.2 billion bushels of U.S. soybeans) – by far the largest source of soybean meal demand.

In 2013, animal agriculture had the following positive national economic impacts:

  • 1,984,000 job impact throughout the economy
  • $16 billion impact on income taxes paid
  • $371 billion impact on total output in the economy
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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.