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Animal Care Program

The Canadian egg industry’s Animal Care Program (ACP) helps ensure that all hens have a safe, healthy and comfortable living environment.  Based on the recommended Code of Practice for the Care and Handling of Pullets and Laying Hens, the ACP is regularly reviewed and revised to reflect new knowledge and egg farmers’ commitment to continuous improvement.

The ACP provides guidelines for space, feed, water, lighting, air quality, hen handling and more.  On-farm compliance is verified through extensive record keeping, annual inspections by a trained team of field inspectors, and independent third-party auditing.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.