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Animal Care Program

The Canadian egg industry’s Animal Care Program (ACP) helps ensure that all hens have a safe, healthy and comfortable living environment.  Based on the recommended Code of Practice for the Care and Handling of Pullets and Laying Hens, the ACP is regularly reviewed and revised to reflect new knowledge and egg farmers’ commitment to continuous improvement.

The ACP provides guidelines for space, feed, water, lighting, air quality, hen handling and more.  On-farm compliance is verified through extensive record keeping, annual inspections by a trained team of field inspectors, and independent third-party auditing.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production