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Animal Care Program

The Canadian egg industry’s Animal Care Program (ACP) helps ensure that all hens have a safe, healthy and comfortable living environment.  Based on the recommended Code of Practice for the Care and Handling of Pullets and Laying Hens, the ACP is regularly reviewed and revised to reflect new knowledge and egg farmers’ commitment to continuous improvement.

The ACP provides guidelines for space, feed, water, lighting, air quality, hen handling and more.  On-farm compliance is verified through extensive record keeping, annual inspections by a trained team of field inspectors, and independent third-party auditing.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.