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Animal Disease Traceability Rule Changes: What Producers Need to Know

November 5, 2024, marked the implementation date for the updated federal animal disease traceability regulations requiring electronic identification tags in certain classes of cattle and bison crossing state lines.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service implemented the new rule to better pinpoint and respond to animal disease outbreaks in hopes to limit both the spread of disease and the economic impacts of disease on livestock producers.

It is important for producers to know that the classes of cattle required to be identified have not changed. The rule applies to all dairy cattle, sexually intact beef cattle and bison over 18 months of age, and all exhibition and rodeo stock moving interstate. The rule does not apply to stocker or feeder cattle.

In accordance with the new rule, any animal tagged after Nov. 5 will need an 840 electronic identification tag. The ear tags must be visually and electronically readable for official use. Cattle already identified with a sliver Brite metal tag or orange bangs metal tag prior to Nov. 5 will not need to be retagged with an electronic tag.

Producers can obtain 840 EID tags through the Oklahoma Department of Agriculture, Food and Forestry. The tags are free of charge, but the producer must cover the cost of shipping.

Other options to obtain 840 EID tags include:

A premises ID is required to order 840 EID tags regardless of source. A PIN application is available on the Animal Industry State Veterinarian page.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.