Farms.com Home   News

Animal health program helping B.C. farmers prepare for avian influenza risk

As the risk of avian influenza increases this fall with the migration of waterfowl and other birds, B.C. poultry farmers are being supported with new planning and preparedness strategies and stronger biosecurity measures on their farms.   

“Avian influenza can be devastating for B.C. farmers and have a significant impact on their livelihoods as well as on local economies and food supply,” said Pam Alexis, Minister of Agriculture and Food. “This is why we put a program in place that is now helping them increase their biosecurity measures and providing new tools and strategies to prepare for and respond to any potential outbreak as we head into the fall migration. B.C.’s poultry and egg farmers have shown great dedication to ensure they have the necessary safety measures in place, and we will continue to work closely together with them to protect their animals and our overall food security.”

Click here to see more...

Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."