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Annual carbon tax relief grants open for BC greenhouse growers

Eligible greenhouse operators can now apply for carbon-tax relief grants for the 2021 production year.

Commercial producers in B.C. who grow vegetables, ornamental flowers or plants, forest seedlings or nursery plants in greenhouses are eligible to apply for the grant if they meet the following criteria:

  • they sold more than $20,000 in goods in 2021;
  • they used natural gas or propane to heat their greenhouses or to produce carbon dioxide; and
  • they had a production area greater than 455 square metres.

The grant covers up to 80% of the carbon tax paid on natural gas and/or propane used for greenhouse heating or for carbon dioxide production in 2021.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.