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Another Ag Industry Hit Hard by COVID-19

Potatoes are a staple for many in our country but with the COVID-19 pandemic, Alberta's potato industry is being hurt.
 
Southern Alberta's three major potato processors, Cavendish Farms, McCain Foods, and Lamb Weston, have cut the total size of contracted acreage this spring by 20 to 25 percent.  All three companies site plummeting sales, mainly in french fries, as the determining factor.  The cause of this is the restrictions and closures in the restaurant industry. The non-profit industry group Potato Growers of Alberta says that the processors have either shut down or are preparing to do so as they have no room in their freezer storage.  Many farmers are concerned as they have crop from 2019 yet to be sent to the processors.  
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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

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Join Jill Brokaw, a third-generation pig farmer, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever. Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.