Farms.com Home   News

Another Cargill Plant in Calgary Dealing With COVID-19 Outbreak

The union that represents workers at the Cargill processing plant in northeast Calgary is hopeful a handful of positive COVID cases there won't mean the plant will have to shut down.
 
Unlike the outbreak south of the city in High River earlier this year, the union isn't asking for the plant to close, saying the company learned some valuable lessons from the outbreak in April. That's when dozens of workers became infected and at least 2 died. The High River plant shut down for two weeks and later, the province admitted it could have done a better job containing the spread.
 
In Calgary, just five of the roughly 400 workers are affected. The last confirmed case at the plant, according to the company was back on August 10th. AHS and Occupational Health and Safety have visited the plant and are testing the employees according to Alberta's Chief Medical Officer of Health Dr. Deena Hinshaw.  
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.