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Another Cargill Plant in Calgary Dealing With COVID-19 Outbreak

The union that represents workers at the Cargill processing plant in northeast Calgary is hopeful a handful of positive COVID cases there won't mean the plant will have to shut down.
 
Unlike the outbreak south of the city in High River earlier this year, the union isn't asking for the plant to close, saying the company learned some valuable lessons from the outbreak in April. That's when dozens of workers became infected and at least 2 died. The High River plant shut down for two weeks and later, the province admitted it could have done a better job containing the spread.
 
In Calgary, just five of the roughly 400 workers are affected. The last confirmed case at the plant, according to the company was back on August 10th. AHS and Occupational Health and Safety have visited the plant and are testing the employees according to Alberta's Chief Medical Officer of Health Dr. Deena Hinshaw.  
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Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.