Farms.com Home   News

APAS Adds its Voice to Opposition of Bill C-282

The Agricultural Producers Association of Saskatchewan (APAS) has added its voice to the concerns about the trade risks posed by Bill C-282. 

 As currently drafted, Bill C-282, An Act to amend the Department of Foreign Affairs, Trade and Development Act (supply management), would basically take Canada’s supply management system off the table in any future trade negotiations. 

However, APAS said in a release today Bill C-282 is not about the virtues of the supply-managed system. Rather, it is about trade. And while APAS said it wholeheartedly stands behind the crucial role of supply management in ensuring Canadian food security, President Ian Boxall said there is concern the bill – which he described as a “protectionist law” – could provoke a negative reaction from Canada’s most important trading partners, particularly the US. 

“With approximately two-thirds of Canada's economy relying on trade with the US, this Bill introduces unnecessary risks that could destabilize our agriculture sector,” Boxall said. “This isn’t about supply-managed commodities and APAS would be equally opposed to legislative protections for any commodity or industry.” 

Click here to see more...

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.