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APAS calls for Livestock Tax Deferral Program

The Agricultural Producers Association of Saskatchewan is calling on the federal government to trigger a Livestock Tax Deferral Program for 2022.

Vice-President Scott Owens says the west central and southwest portion of the province is dealing with the after effects of drought.

"A lot of the feed supplies were short going through the winter and are used up this spring. However, in a lot of the western areas of Saskatchewan, it's still pretty dry. Pastures haven't greened up and don't have the growth that our cattle producers were hoping for. So it's causing a lot of producers to have to liquidate some of their breeding stock, some if not all of their breeding stock."

Owens says its important producers know as soon as possible what tools they have to work with as it can help them make the decision when looking at having to cull animals.

"After the COVID-19 pandemic and the drought, the cattle industry is very much in a state of uncertainty. We need the federal government to show farmers they are supported during this challenging time."

Producers looking at rebuilding their herds or reentering the cattle business would need the assurance they can defer their income from emergency sales to preserve the operation for the coming years.

He notes producers dealing with dry conditions on the west side of the province would benefit from the program as would producers in the east in areas that declared disaster areas due to excess water.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.