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APAS Says It’s Not Fair To Blame Producers For A Provincial Deficit

The Agricultural Producers Association of Saskatchewan is raising concern over the Province's claim that Saskatchewan Crop Insurance Corporation payments caused the provincial deficit in 2021.

According to APAS Saskatchewan Crop Insurance Corporation reported a $2.4 billion surplus for 2020 which was accumulated over previous years, as well as a sizable surplus in the reinsurance fund.

APAS Vice President Ian Boxall says it’s not fair to blame producers for a provincial deficit in a drought year when that surplus gets used up.

Boxall says over the last several years, claims have been lower than premiums, which is why a surplus was built up over time.

He notes if the Crop Insurance surplus had been invested in a dedicated fund, like the SGI Auto Fund, then that money would have been readily available for paying Crop Insurance claims.

Federal and provincial governments are also protected by reinsurance policies that insulate them from the risk of high claim years.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.