Farms.com Home   News

APHIS Extends Comment Period on Strategic Plan Framework

In response to requests, stakeholders will have an additional 30 days to share their thoughts on the United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) strategic plan to guide the agency's work over the next 5 years. Comments must be received by July 31, 2022. APHIS appreciates insights from all stakeholders and is looking forward to reviewing and considering these insights as we finalize the new strategic plan. We expect to finalize and publish the new strategic plan this fall and will post it on the APHIS website.

The strategic plan framework is a summarized version of the draft plan and provides highlights including the mission and vision statements, core values, strategic goals and objectives, and trends or signals of change we expect to influence the agency's work in the future.

Specifically, we are seeking insight on the following questions:

  • Are your interests represented in the plan?
  • Are there opportunities for APHIS to partner with others to achieve the goals and objectives?
  • Are there other trends for which the agency should be preparing?
  • Are there additional items APHIS should consider for the plan?
Click here to see more...

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.