APHIS Extends Comment Period on Strategic Plan Framework

Jul 04, 2022

In response to requests, stakeholders will have an additional 30 days to share their thoughts on the United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) strategic plan to guide the agency's work over the next 5 years. Comments must be received by July 31, 2022. APHIS appreciates insights from all stakeholders and is looking forward to reviewing and considering these insights as we finalize the new strategic plan. We expect to finalize and publish the new strategic plan this fall and will post it on the APHIS website.

The strategic plan framework is a summarized version of the draft plan and provides highlights including the mission and vision statements, core values, strategic goals and objectives, and trends or signals of change we expect to influence the agency's work in the future.

Specifically, we are seeking insight on the following questions:

Are your interests represented in the plan?
Are there opportunities for APHIS to partner with others to achieve the goals and objectives?
Are there other trends for which the agency should be preparing?
Are there additional items APHIS should consider for the plan?

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Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.