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Applications open for livestock drought relief

Livestock producers who altered their usual grazing practices due to drought conditions for more than 21 days this season can apply for financial support to cover losses incurred to manage and maintain female breeding animals such as cattle, bison, horses, elk, sheep, goats, alpacas, yak, musk ox, deer, water buffalo and llamas. A minimum of 15 animals per type of livestock are required to qualify.

Benefits will be based on a feed-need calculation for feed costs incurred from lost grazing days for eligible breeding animals on hand as of December 31, 2023. Eligible producers could access up to $150 per head to help maintain the breeding herd in drought regions.

Agriculture Financial Services Corporation (AFSC) administers the initiative and livestock producers can get more information and apply online on AFSC’s website. The application deadline is January 15, 2024 and extraordinary costs can be incurred until March 31, 2024.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production