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Apply now - $25k in pork industry scholarships

Oct 25, 2024
By Farms.com

Pursue Ag careers with NPPC scholarships

The National Pork Producers Council (NPPC) is excited to announce the opening of the 2025 Lois Britt Memorial Pork Industry Scholarship application period. This prestigious scholarship, supported by CME Group and the National Pork Industry Foundation, grants ten $2,500 scholarships each year to college students who are poised to take leadership roles within the pork industry.

NPPC President Lori Stevermer highlighted the significance of nurturing new talent - “The strength of America’s pork industry lies in the hands of its future leaders.” This scholarship program is crucial for empowering students who are eager to contribute to the pork industry’s future.

Candidates must be undergraduate students enrolled in a two-year swine program or a four-year agriculture college. They are evaluated based on their essay responses to issues and potential solutions within the pork industry. The chosen recipients will be celebrated at the National Pork Industry Forum in Orlando, Florida, in March 2025.

The scholarship honors Lois Britt, a former NPPC board director and a passionate supporter of agricultural development during her tenures at the North Carolina Cooperative Extension and Smithfield Hog Production.

Interested students should apply by December 13, 2024. For more information, contact Jacob Sterle, NPPC’s Director of Industry Resource Development, via website – Click Here


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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.