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As Bird Flu Outbreak Expands in California, Dairy Farms Report It’s Worse Than They Expected

CNN A third farmworker has tested positive for bird flu in California, according to the state’s health department. If confirmed by the US Centers for Disease Control and Prevention, this would be the 17th human case of H5N1 flu in the US since March, when the virus was first detected in cows.

It comes as farmers and veterinarians in California are warning that the infection seems to be striking herds more severely than it has in other states, leading to higher percentages of sick and dead cows in affected herds.

There are no signs of more serious illness in people. Like the first two human cases in California, this third case involves a farmworker who was in contact with sick dairy cattle. Investigators don’t see any connections between the most recent case and either of the first two, suggesting that this is another instance of animal-to-human transmission, the California Department of Public Health said in a news release. In all three cases, symptoms were mild and involved red, bloodshot eyes, a sign of conjunctivitis.

Source : unmc.edu

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

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Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.