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ASF Germany: Wild boar victims top 1,000 cases

ASF Germany: Wild boar victims top 1,000 cases

The number of wild boar that have fallen victim to African Swine Fever virus (ASFv) in Germany has exceeded 1,000. In an update from the German authorities the count is now at 1,016.

The first outbreak of the virus in wild boar took place in September 2020 in Spree-Neisse district, which is directly adjacent to the Polish border. Ever since it has spread to 4 zones in 6 districts, located in 2 states, Brandenburg and Saxony. Table 1 shows where all the cases are have been found so far.

Fighting ASF outbreaks with fences
Germany has been trying to fight the outbreaks by creating permanent fences along the border rivers Oder and Neisse, which separates Germany from Poland. In addition, around the infected zones, Germany is creating so-called white zones in which all wild boar will be shot. That way the virus cannot escape.

Last week, Germany was promised € 9 million by the European Union. This money will for instance be used in Brandenburg and Saxony states to cover the costs of construction of the permanent fences.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.