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Assessing Feral Swine Damage in the Western Gulf Region of Arkansas, Louisiana, and Texas

Feral swine (Sus scrofa) as an invasive species in the U.S. have caused severe damage to natural resources through competing for food resources with domestic livestock and destroying habitat by rooting and wallowing. Given their increased population and wide distribution in the southern U.S., feral swine control is becoming an urgent issue for both natural resource managers and landowners. We conducted a three-state mail survey to examine feral swine damage in Arkansas, Louisiana, and East Texas in the western gulf region in 2021. Our results reveal that feral swine activities like rooting and wallowing can cause severe and widespread damage to agriculture and forestry. Among the most reported and concerned damage by feral swine were crops, pastures, livestock, and loss of land value. Soybean damage was the most important agricultural crop damage in both Arkansas and Louisiana while it was hay, silage, and forage crops in East Texas. In terms of livestock damage, beef cattle and calves were the most common and severe damage in all three states. 

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Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.