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Assessing the Prevalence of Clostridioides difficile and Clostridium perfringens type A on Canadian Farms with Enterocheck

Neonatal diarrhea (ND) is a common occurrence on Canadian pig farms. The cause of neonatal diarrhea in piglets is often multifactorial; many infectious pathogens can contribute to diarrhea. This includes E. coli, Clostridium perfringens type A and C (CpA & CpC), Clostridioides difficile (C. difficile), Rotavirus, and Porcine Epidemic Virus (PED)1
. However, the prevalence of C. difficile and CpA on Canadian pig farms has not been
recently investigated. C. difficile causes diarrhea in piglets less than 7 days of age, with high morbidity and variable mortality2. CpA is a normal inhabitant of the pig’s intestinal microbiota and has also been implicated as a cause of diarrhea in neonatal piglets3. Understanding the prevalence of C. difficile and CpA would allow for better control of
ND on Canadian farms.

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Introduction to Crop Scouting

Video: Summer Crop Scouting MN Farm!

Crop scouting is a vital part of Integrated Pest Management (IPM), helping identify pests, optimize input use, and protect yields. Scouts act as the grower’s field observers, offering timely insights.

In this webinar, Liz Gartman, UW–Madison Extension regional crops educator, provides an introduction to crop scouting, covering everything from pre-field preparation to in-field tools, resources, and best practices.

Preparation includes understanding field history, gathering tools, and setting communication expectations. In the field, scouts assess plant health, pest presence, and environmental stress using systematic patterns. Accurate documentation and clear reporting are essential. Tools like soil surveys, weather data, and pest calendars support decision-making. Ultimately, crop scouting builds trust, supports sustainability, and ensures informed, timely responses to field conditions.