Assessment To Determine Adoption Of Pollinator Protection Practices

Nov 07, 2017

By Deana Knuteson

The University of Wisconsin is conducting an assessment to determine practices currently being used in Wisconsin to enhance pollinators. We will use this information to direct further research and outreach efforts. Pollinators are defined as any animal that visits flowering plants and transfers pollen from flower to flower, thus aiding plant reproduction. Wisconsin based pollinators include bees, butterflies, moths, flower flies, beetles, wasps and hummingbirds. In Wisconsin, pollinator-dependent crops account for over $55 million in annual production, but at the same time Wisconsin has been at risk for honey bee colony loss. In April of 2016, Wisconsin produced the Wisconsin Pollinator Protection Plan (https://datcp.wi.gov/Documents/PPPComplete.pdf) which helps guide plans and practices for Wisconsin landscapes. Questions developed for this assessment are based on this Plan.

We are asking you to provide information into this assessment which should take about 20 to 30 minutes. Link to the assessment can be found at: https://uwmadison.co1.qualtrics.com/jfe/form/SV_eUUzWXJkB2MwOIB

Source: wisc.edu

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea

>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.