Assiniboine Community College announces new swine program

Nov 18, 2022

Hog barn workers and other pork industry staff will soon have a pathway for professional development, according to Assiniboine Community College and the Manitoba Pork Council.

The Brandon college has announced that a new Swine Production Foundations program will soon join the catalogue.

Why it matters: Workers will be able to access industry knowledge and education on best practices without the need to take a scheduled, in-person class.

The program was developed in collaboration with the pork council and will include the latest information on health and safety, operating regulations, record keeping and barn systems and maintenance, the college said.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.