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Assiniboine Community College announces new swine program

Hog barn workers and other pork industry staff will soon have a pathway for professional development, according to Assiniboine Community College and the Manitoba Pork Council.

The Brandon college has announced that a new Swine Production Foundations program will soon join the catalogue.

Why it matters: Workers will be able to access industry knowledge and education on best practices without the need to take a scheduled, in-person class.

The program was developed in collaboration with the pork council and will include the latest information on health and safety, operating regulations, record keeping and barn systems and maintenance, the college said.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.