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Avena Foods To Build New Facility In Saskatchewan

Avena Foods Limited is expanding its gluten-free oat processing operation.
 
The company announcing plans Thursday to build a new processing facility in Rowatt, Saskatchewan.
 
Construction on the new processing facility is expected to get underway this spring, with the opening planned for 2021.
 
Avena Foods is a processor of Purity Protocol gluten-free oats and was founded in 2008 by pedigreed seed farmers growing gluten-free oats for people with celiac disease and gluten intolerance.
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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.