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Avian Influenza Cases Outpacing 2014/2015 Outbreak

The number of highly pathogenic avian influenza (HPAI) cases in the United States are outpacing the 2014/2015 outbreak, but the higher numbers might be attributed to improvements in detection and reporting protocols. The American Farm Bureau Federation’s latest Market Intel examines the impact of HPAI region by region.

Farm Bureau economists found as of April 7, there have been more than 600 detections of HPAI in wild birds across 31 states, and 158 detections in commercial and backyard flocks across 25 states.

The 2014/2015 outbreak prompted revisions to the National HPAI Surveillance Plan, which has led to heightened annual surveillance plans, providing poultry producers earlier notice to increase their biosecurity measures.

“The HPAI outbreak is an urgent reminder to all poultry farmers to ensure their biosecurity measures are in place,” said AFBF President Zippy Duvall. “Every effort must be made to protect the health of the animals in our care in order to keep America’s food supply strong.”

AFBF economists analyzed HPAI detections in commercial flocks and found the Mississippi flyway is the most impacted, with 49% of detections, followed by the Central flyway at 36% and the Atlantic with 15% of cases. 

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.