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Avian Influenza Cases Outpacing 2014/2015 Outbreak

The number of highly pathogenic avian influenza (HPAI) cases in the United States are outpacing the 2014/2015 outbreak, but the higher numbers might be attributed to improvements in detection and reporting protocols. The American Farm Bureau Federation’s latest Market Intel examines the impact of HPAI region by region.

Farm Bureau economists found as of April 7, there have been more than 600 detections of HPAI in wild birds across 31 states, and 158 detections in commercial and backyard flocks across 25 states.

The 2014/2015 outbreak prompted revisions to the National HPAI Surveillance Plan, which has led to heightened annual surveillance plans, providing poultry producers earlier notice to increase their biosecurity measures.

“The HPAI outbreak is an urgent reminder to all poultry farmers to ensure their biosecurity measures are in place,” said AFBF President Zippy Duvall. “Every effort must be made to protect the health of the animals in our care in order to keep America’s food supply strong.”

AFBF economists analyzed HPAI detections in commercial flocks and found the Mississippi flyway is the most impacted, with 49% of detections, followed by the Central flyway at 36% and the Atlantic with 15% of cases. 

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.