Farms.com Home   News

Avian Influenza Detected at Maryland Farm, Delmarva Poultry Farmers Urged to Take Precautions

By Rachel Sawicki

A Maryland chicken farm in Caroline County preliminarily tests positive for highly pathogenic avian influenza and Delmarva poultry owners are encouraged to take precautions.

This is the third season in a row that this particular strain of avian influenza has hit Delmarva, which Delaware State Veterinarian Karen Lopez says isn’t just unusual.

“This is the most devastating foreign animal disease outbreak, and persistent, long-standing loss of birds, cost to the United States, that we have ever seen in U.S. history," Lopez says.

Lopez says avian influenza is typically carried by waterfowl species like ducks, geese, and shorebirds that transmit it through nasal and eye secretion, feces, and feather dandruff to poultry like chickens, turkeys, and pheasants.

She adds it is imperative for farmers to follow biosafety procedures like cleaning and disinfecting equipment, wearing designated farm clothing and shoes, and using migratory bird deterrents.

Lopez says state or federal agriculture departments investigate every outbreak to try and determine how the disease was transmitted. 

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.