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Avian Influenza Detected at Maryland Farm, Delmarva Poultry Farmers Urged to Take Precautions

By Rachel Sawicki

A Maryland chicken farm in Caroline County preliminarily tests positive for highly pathogenic avian influenza and Delmarva poultry owners are encouraged to take precautions.

This is the third season in a row that this particular strain of avian influenza has hit Delmarva, which Delaware State Veterinarian Karen Lopez says isn’t just unusual.

“This is the most devastating foreign animal disease outbreak, and persistent, long-standing loss of birds, cost to the United States, that we have ever seen in U.S. history," Lopez says.

Lopez says avian influenza is typically carried by waterfowl species like ducks, geese, and shorebirds that transmit it through nasal and eye secretion, feces, and feather dandruff to poultry like chickens, turkeys, and pheasants.

She adds it is imperative for farmers to follow biosafety procedures like cleaning and disinfecting equipment, wearing designated farm clothing and shoes, and using migratory bird deterrents.

Lopez says state or federal agriculture departments investigate every outbreak to try and determine how the disease was transmitted. 

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.