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Avian Influenza Detected at Maryland Farm, Delmarva Poultry Farmers Urged to Take Precautions

By Rachel Sawicki

A Maryland chicken farm in Caroline County preliminarily tests positive for highly pathogenic avian influenza and Delmarva poultry owners are encouraged to take precautions.

This is the third season in a row that this particular strain of avian influenza has hit Delmarva, which Delaware State Veterinarian Karen Lopez says isn’t just unusual.

“This is the most devastating foreign animal disease outbreak, and persistent, long-standing loss of birds, cost to the United States, that we have ever seen in U.S. history," Lopez says.

Lopez says avian influenza is typically carried by waterfowl species like ducks, geese, and shorebirds that transmit it through nasal and eye secretion, feces, and feather dandruff to poultry like chickens, turkeys, and pheasants.

She adds it is imperative for farmers to follow biosafety procedures like cleaning and disinfecting equipment, wearing designated farm clothing and shoes, and using migratory bird deterrents.

Lopez says state or federal agriculture departments investigate every outbreak to try and determine how the disease was transmitted. 

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.