B.C. beef on the plate, let’s celebrate!

May 12, 2023

B.C. Beef Day is on the menu outside the Parliament Buildings with government, industry representatives and the public celebrating a resilient B.C. beef sector and its major contributions to British Columbia’s food security.

“Our government fully recognizes the importance of our B.C. ranching sector and how it is a key economic driver in the province,” said Pam Alexis, Minister of Agriculture and Food. “When consumers buy locally grown, raised, harvested and processed beef, they are supporting farmers and ranchers that live in their own communities and help strengthen our provincial food system and economy.”

B.C. ranchers supply beef to local, national and international markets. The B.C. beef industry is primarily cow-calf operations, and more than 80% of its cattle are farmed in four regions of the province: Lower Mainland-Southwest, Thompson-Okanagan, Peace River and Cariboo. In 2022, the sector marketed more than 90,500 tonnes of beef, valued at $269 million.

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.