Bachelor of Science in Agriculture

Jan 07, 2025

Why choose a bachelor of science degree in Agriculture?

The world's population will soon be nine billion and everyone will need food – which is why there are four jobs available for every U of G graduate in agriculture. Enjoy learning about food production and the way it should be approached. Gain new perspectives on food through scientific, business and environmental lenses. Focus your studies by specializing in either Animal Science, Crop Science, Honours Agriculture, or Horticulture.

Experiential learning opportunities such as co-op, studying abroad, field trips, and research opportunities. Connect with your classmates and industry members by participating in student club activities, networking events and competitions that will empower you towards a successful career in food and agriculture.

Our highly-acclaimed professors will help you shape the way the world tackles food, and the challenges surrounding food production for the future. Their shared knowledge will set you up for successful careers in fields as varied as livestock nutrition, agricultural mechanics, agricultural economics, and horticulture.

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Video: Independent Seed, National Impact | On The Brink: Episode 9

A survey of 200 independent seed businesses reveals what Canada's seed sector actually contributes — and what it stands to lose.

On the Brink, Justin Funk, a third-generation agri-marketer, shares the findings of a national survey conducted in early 2026. The numbers reframe the conversation: independent seed companies in Canada represent upwards of $1.7 billion in dedicated seed infrastructure, approximately 3,000 full-time equivalent jobs in rural communities, and an estimated $20 million in annual community contributions. And roughly 90% of Canada's cereals, pulses, and other small pollinated crops flow through them.

The survey also asked how dependent these businesses are on public plant breeding to survive. The answer was unambiguous. For policymakers evaluating the future of publicly funded breeding programs, Funk argues the economic case for this sector and the case for public plant breeding are the same argument.

On the Brink is a cross-country video series exploring the future of plant breeding in Canada. Each episode features voices from across the industry in an open, ongoing conversation about innovation and long-term investment in Canadian agriculture.