The recent heat wave sweeping through Canada’s Ontario province has put a damper on the potato harvest, according to Dr. Eugenia Banks, a renowned potato specialist at the Ontario Potato Board. In her latest email newsletter, Dr. Banks highlighted the challenges faced by farmers due to the soaring temperatures.
By noon, the mercury is touching a scorching 29C, making it perilous to dig up potatoes. Ideally, potatoes should be harvested when the pulp temperatures are between 10-15C. Any temperature above 18C can lead to diseases like soft rot and Pythium leak, which can infect the tubers through any bruises or minor wounds.
Dr. Banks emphasized the importance of monitoring pulp temperatures to ensure the health of the crop. P & K Vander Zaag Farms, one of the prominent farms in the region, has been meticulous in recording details such as pulp temperature, variety of the potato, date, time, truck number, and storage name.
Such detailed records can be invaluable in case any issues arise later in the storage piles.
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