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Bank Rate Sees Biggest Increase in More than Two Decades

Amid continued efforts to tame inflation, the Bank of Canada raised its key overnight benchmark by a half percentage point on Wednesday, the biggest increase in more than 20 years.

Following on the heels of a 0.25% increase in March, today’s hike of 0.5% takes the Bank’s rate to 1%, making it more expensive for farmers and others to borrow money. And more increases are on the horizon. With inflation now expected to average almost 6% in the first half of 2022 and remain well above the target range of 1-3% for the remainder of this year, the Bank said rates “will need to rise further.”

Additionally, the Bank also announced today it will begin a quantitative tightening program, effective April 25 – the opposite of the quantitative easing program it embarked on in the early days of the COVID-19 pandemic when it slashed rates to 0.25% as a means of trying to prop up the economy. Last month’s rate increase was the first in three years.

In its accompanying statement, the Bank said the Russian invasion of Ukraine has worsened inflation, which is now running at its highest levels in Canada decades. The February inflation rate of 5.7% was the highest in 30 years.

“Price spikes in oil, natural gas and other commodities are adding to inflation around the world,” it said. “Supply disruptions resulting from the war are also exacerbating ongoing supply constraints and weighing on activity. These factors are the primary drivers of a substantial upward revision to the Bank’s outlook for inflation in Canada.”

The Bank said inflation is expected to ease to about 2.5% in the second half of 2023 and decline further to 2% in 2024.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.