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Barlow Concerned Over Liberal Policies

The Conservative Shadow Critic for Agriculture, Agri-food and Food Security says 2021 has been a challenging year from the fires and floods in BC to the drought across the Prairies.

In his yearend interview, John Barlow says while it hasn't been a record year for the ag sector, he sees agriculture as being a critical part of the pandemic economic recovery.

"As a country, we have to look at certain industries where we know are going to be productive, can generate jobs, can generate revenue and are going to be producing a commodity or a product that we know is going to have global demand. When food security and affordability are top of mind, not only here in Canada but around the world, Canadian agriculture will play a critical role."

He thinks there's going to be some great opportunities for value-added agri-businesses and processing going forward.

Barlow is also raising concerns about how Liberal Government policies are having a negative impact for producers.

"The big issue that I think we're facing is our relationship with the United States, our most trusted trading partner. We've really seen that start to erode, and we've seen that with softwood lumber, potatoes from Prince Edward Island, but now with the Senate. The Senate of the United States tabeling a bill to bring back Mandatory Country Of Origin Labeling. You know there is an underlying current here, what is going on with our relationship in the United States."

He notes trade is critical to Agriculture, and one of the most important things is having a strong relationship with our key trading partner, the United States.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.