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BC Bovine TB Investigation Moves Into Saskatchewan

The investigation into a case of Bovine TB that was identified in BC back in November has now expanded into Alberta and Saskatchewan.

Lab tests confirmed the case of Bovine TB in an animal from a farm in the Southern Interior of British Columbia.

CFIA officials report that no portion of the animal entered the food chain and there is no concern to human health.

The CFIA and the Province of BC are working on tracing animal movements over the past five years in and out of the infected herd.

So far, the CFIA has placed movement controls on 15 thousand cattle from herds in BC and  Alberta and cattle in one herd in central Saskatchewan.

Source : Discoverestevan

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.