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Bean Report - 22 Jun 2021

Manitoba Pulse and Soybean Growers (MPSG) is providing a crop update in this week's Bean Report.

Laura Schmidt is a production specialist for western Manitoba.

"Soybeans range from V1 to V4 and will be starting to flower with the change in day length," she said. "IDC symptoms have started to show up in some fields but most fields remain symptom free. Dry beans range from the unifoliate to the third tri-foliate stage. Southern areas of the province received high winds, damaging some bean crops resulting in leaf tearing and stem breakage, which thankfully now are regrowing...In these fields, expect some bacterial blight to infect those damaged plants and at low severity levels, this isn't typically a yield limiting disease."

She also touched on field peas and faba beans.

"Field peas range from eight to ten nodes, with some at R1 or flower bud stage, with a few open blooms here and there. Faba beans are also advancing with earlier seeded crops beginning to flower at around eight to nine leaf nodes."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.