Farms.com Home   News

Beef Cattle Biosecurity Plan for Disease Prevention

By Steve Boyles
 
In support of cattle producers across the country dedicated to preventing disease, improving animal welfare and reducing production losses, the Beef Checkoff-funded Beef Quality Assurance (BQA) program developed a Daily Biosecurity Plan for Disease Prevention template. The template, which helps cattle producers implement daily biosecurity measures on their operations, is available digitally as a PDF or can be printed for handwritten plans.
 
The template was specifically designed to be customizable, giving producers flexibility in determining management practices that work best for their cattle operation and covers everything from animal movement to worker training. The goal of this program is to provide beef producers with the information needed to implement biosecurity plans. It provides an opportunity for producers to have conversations with their veterinarians and extension agents.
 
“Biosecurity is a top priority for the beef industry,” said Kim Brackett, an Idaho cattle producer and chair of the BQA Advisory Group. “This Beef Checkoff-funded tool allows beef farmers and ranchers to develop their own biosecurity plans unique to their operations. Whether a cow-calf operation in California, a backgrounder in Mississippi or a feedyard in Kansas, being proactive and developing a written plan ahead of a crisis allows producers to implement and become familiar with biosecurity precautions. Even more importantly, producers will be prepared if a biosecurity threat were to happen.”
 
The Daily Biosecurity Plan for Disease Prevention template was created in collaboration with the United States Department of Agriculture and its Secure Beef Supply plan.
Source : osu.edu

Trending Video

Early Pig Care: Water Intake | Pig Improvement Company

Video: Early Pig Care: Water Intake | Pig Improvement Company


Early water intake is key in ensuring a smooth transition after weaning. This video shares essential tips to help newly weaned pigs find water quickly and start feeding sooner, leading to improved growth, reduced scours and a stronger start in the nursery phase.

Key points from the Pig Improvement Company (PIC) Technical Service team include:
• The importance of water intake post-weaning
• How to set up drinkers before pig arrival
• Methods for keeping waterers clean, properly adjusted and functioning
• Techniques to attract pigs and promote water consumption

Implementing these hydration best practices can improve piglet health and performance during the weaning transition.