Farms.com Home   News

Beef Cow/calf Workshop Scheduled For December 8th At Whitewater

Jefferson, Walworth, and Rock County UW-Extension offices will be hosting the 2nd Annual Tri-County Winter Cow-Calf Workshop. This year’s winter workshop focus will be on calf health and management. Topics will include: calf care up to weaning presented by Dr. Rob Farruggio, DVM of the Jefferson Veterinary Clinic and feeder calf management presented by Jeff Swenson, Livestock and Meat Specialist with Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).
 
The two hour workshop will begin at 7:00 pm on Tuesday, December 8, 2015 at the UW-Whitewater Innovation Center, located at 1221 Innovation Drive, Whitewater, WI 53190. The registration fee is $10, which includes refreshments and educational handouts.
 
Attendees that are BQA certified will receive 1 BQA continuing education credit.
 
Pre-registration is requested by Monday, December 7. To register, you may either call or email Kim at 920-674-7297 or kimb@jeffersoncountywi.gov. Please provide your first and last name, address, phone number, email address and how many people are attending. The registration fee of $10 can be paid at the door.
 
For more information, please feel free to contact your local UW-Extension Office: Kristine Ely (Walworth County) 262-741-4968 or LaVern Georgson (Jefferson County) 920-674-7295 or Nick Baker (Rock County) 608-757-5698.
 
This program is being organized and sponsored by the University of Wisconsin Cooperative Extension Service. University of Wisconsin-Extension provides equal opportunities in programs and employment.
 

Trending Video

US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.