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Beef Demand Remains Strong

Beef demand remains strong in the spring market.
 
We got a cattle market update from Brian Perillat, Manager/Senior Analyst at Canfax.
 
"We're into the spring market, we've seen really good beef demand and a lot of product moving but maybe a little bit sluggish on the cattle markets especially on the fed cattle side. Prices not much different than they were in February, around that $150 per hundredweight. A little bit disappointing. Feedlots continue to lose money at that, despite beef prices very, very strong. Still anticipating hopefully some market strength moving forward. Numbers should tighten, we think, into May/June, and that should support the fed cattle market."
 
Perillat notes demand has been good for calf prices.
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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!